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Welcome To

The Roadside Diner

Our great tasting beer is supported by incredible tasting food from the Red Racer Roadside Diner. A permanent fixture at our Bridgeview brewery location where we’re constantly keeping our menu fresh.

Menu

CLOSED TEMPORARILY – WE ANTICIPATE REOPENING THE FIRST WEEK OF DECEMBER 2024. THANK YOU AND SEE YOU SOON!

DAILY SPECIALS

MONDAY - QUESADILLA
$10
12 inch flour tortilla filled with mixed cheese, onion, corn, and black beans served with sour cream and pico de gallo.
TUESDAY - TACOS
$8
Two flour tortillas with pico de gallo, goat cheese,
coleslaw and hot sauce with your choice of crispy chicken, smoked brisket, pulled pork or battered cauliflower.
WEDNESDAY - SMOKED CHICKEN WINGS
$12
One Pound of salt and pepper wings with your choice of dipping sauce: BBQ, teriyaki, sweet thai chilli, or hot.
THURSDAY - NACHOS
$13
Tricolour corn tortilla chips loaded with corn, black
beans, black olives, jalapeños, red onions, 3 cheese blend, and topped with green onion. Served with sour cream and pico de gallo.
FRIDAY - BURGER & BEER
$12
Diner burger topped with burger sauce, lettuce, tomato and red onion on a brioche bun plus your choice of any Red Racer beer on tap.
SATURDAY - BBQ BEEF BRISKET SANDWICH
$14
Smoked Brisket served on a ciabatta bun with caramelized onions with au jus to dip.
SUNDAY - BBQ PULLED PORK SANDWICH
$14
Slow-cooked pork shoulder topped with coleslaw and bbq sauce on a ciabatta bun.

SNACKS

KETTLE CHIPS
$3
House-made chipotle mango kettle chips.
BEER BATTERED FRIES
$5
ONION RINGS
$6
YAM FRIES
$6
RACER FRIES
$10
Beer battered fries tossed with fresh garlic, parsley and parmesan served with garlic aioli.

AWESOME APPIES

TACOS
$14
Two flour tortillas with pico de gallo, goat cheese, coleslaw and hot sauce with your choice of crispy chicken, smoked brisket, pulled pork or battered cauliflower.
STRIPS 'N' CHIPS
$17
Five breaded chicken strips served with fries and dipping sauce.
SMOKED CHICKEN WINGS
$18
One Pound of salt and pepper wings with your choice of dipping sauce: BBQ, teriyaki, sweet thai chilli, honey garlic or hot.
QUESADILLA
$12
12 inch flour tortilla filled with mixed cheese, onion, corn, and black beans served with sour cream and pico de gallo.
Add ons:
Smoked Brisket +5
Pulled Pork +5
Chicken Breast +5
Guacamole +3
NACHOS
$18
Tricolour corn tortilla chips loaded with corn, black beans, black olives, jalapeños, red onions, 3-cheese blend, and topped with green onion. Served with sour cream and pico de gallo.
Add ons:
Smoked Brisket +5
Pulled Pork +5
Chicken Breast +5
Guacamole +3
ROADSIDE DINER POUTINE
$12
Beer battered fries topped with brown gravy and cheese curds, garnished with green onion.
Add ons:
Smoked Brisket +5
Pulled Pork +5
Chicken Breast +5
Bacon +2

SUPER SANDWICHES

ROADSIDE DINER BURGER
$16
63 Acres beef patty, onions, lettuce and tomato topped with burger sauce on a brioche bun.
Add Veggie Patty +3
Add ons
Bacon +2
Cheddar Cheese +1.50
Caramelized onions +1.50
BBQ PULLED PORK SANDWICH
$16
Slow-cooked pork shoulder topped with coleslaw and bbq sauce on a ciabatta bun.
BBQ BEEF BRISKET SANDWICH
$16
Smoked beef brisket topped with coleslaw, caramelized onion and garlic aioli on a ciabatta bun.
Add ons
Au Jus +2
CRISPY CHICKEN BURGER
$17
Breaded Chicken breast, Monterey jack cheese, bacon, red onion, lettuce, and tomato with jalapeño ranch on a brioche bun.
CHICKEN CAESAR WRAP
$17
Grilled chicken breast, romaine lettuce, bacon bits and caesar dressing in a flour tortilla wrap.
SUBSTITUTE YOUR SIDE
Caesar Salad +2
Onion Rings +2
Yam fries +2
Side poutine +3
Racer Fries +2
Kettle Chips +2

SENSATIONAL SALADS

BRIDGEVIEW GREEN SALAD
$13
Mixed greens, corn, cherry tomatoes, red onion, shaved carrots, cucumber and feta cheese with a balsamic vinaigrette.
Add ons:
Smoked Brisket +5
Pulled Pork +5
Chicken Breast +5
CAESAR SALAD
$15
Romaine lettuce, parmesan cheese, croutons and bacon bits with a creamy caesar dressing.
Add ons:
Smoked Brisket +5
Pulled Pork +5
Chicken Breast +5

We Do Takeout.

Take-out is available for purchase via our online ordering system, Monday-Friday from 9:00 AM – 5:00 PM.