Food

Appetizers

Daily Soup – 6.00
A daily creation by our Chef.
Cheesy Bread – 9.00
Forno baked bread smothered in cheese. Served with meat sauce.
Wings – 12.00
Tossed in your choice of sauce. Honey ginger, teriyaki, hot, inferno, jerk, or stout BBQ. Served with celery, carrots, and a side of ranch or blue cheese dressing.
Chicken Tenders and Fries – 12.00
Panko breaded chicken breast fillets and beer battered fries. Served with honey mustard dipping sauce.
Hummus – 11.00
Olive oil hummus with stout balsamic drizzle. Served with celery, carrots, cucumber, tomato and forno baked flat bread.
Teriyaki Dry Ribs – 12.00
Pork button ribs marinated in Teriyaki sauce and fried until crispy then tossed with kosher salt and cracked black pepper.
Nachos – 13.00
Central City Style with bacon infused baked beans, nacho cheese and cilantro, served with banana pepper salsa and sour cream.
Ploughman’s Plate – 13.00
White Ale pork rillette, beer cured smoked salmon, The Farmhouse Natural Cheese’s 1 year old Stout Cheddar, pickled vegetables and crustinis
Crispy Cheese Sticks – 12.00
Breaded and deep fried stout cheddar. Made from Red Racer Stout and hand crafted at The Farm House Natural Cheeses in Agassiz. Served with a jalepeno blueberry sauce.
Yam Fries – 7.00
Served with rosemary aioli.
Beer Battered Fries – 5.00

Salads

Cajun Chicken Caesar – 14.00
Grilled chicken breast rubbed in house Cajun spice, served on a bed of  romaine lettuce with a creamy dressing,  croutons and garnished with crispy capers.
CCBC Greens - 16.00
Mixed greens, honey pecans, tomatoes, cucumbers, carrots, and goat cheese, tossed in roasted pepper balsamic Dijon vinaigrette served with either 5oz wild salmon, grilled chicken breast or a prawn skewer
West Coast Salad – 16.00
Mixed greens, cherry tomatoes, and avocado tossed in our lemon herb vinaigrette. Topped with grilled prawns and a 5oz wild Coho salmon fillet.
Quinoa Salad – 16.00
Organic Quinoa, grilled chicken breast, roasted red peppers, cucumber, feta cheese, romaine lettuce and toasted pumpkin seeds with a spicy and creamy Italian dressing.

Sandwiches

All sandwiches are served with your choice of Fries, Salad, or Soup. Add Yam fries or Caesar salad for 2
Steak Sandwich – 15.50
Local heritage beef flat iron steak open face on our home-made ciabatta bun, topped with house made jalepeno popper.
Pulled Pork – 14.00
Rotisserie smoked, tossed in Stout BBQ sauce and served on our home-made burger bun with coleslaw.
Chicken Club House – 14.00
Grilled chicken breast, lettuce, tomato, cheddar cheese and Central City house cured beer bacon on our home-made ciabatta bun.
Short Rib Sandwich - 15.00
Tender beer braised short rib with pickled grilled zucchini, stout cheddar, crispy onions, horseradish, Dijon may and Au Jus dip on the side

Burgers

All of our burgers are served on a home-made white or brown bun topped with lettuce, tomato, red onion, and a pickle.
Brew Burger – 15.00
Melted stout cheddar cheese and house cured beer bacon on a AAA Angus beef patty.
Central Burger – 15.00
Blue cheese, house cured beer bacon and onion rings on a AAA Angus beef patty.
Wild Coho Burger – 15.00
House made salmon patty, served with tartar sauce
Naked Burger: AAA Angus Beef – 13.00, Chicken Breast or Veggie Patty- 12.00
Add any of the following toppings to dress up your burger:
Stout Cheddar, Canadian Cheddar, Goats Cheese, Blue Cheese, Mozzarella, Mushrooms, Caramelized Onions, Avocado, Stout BBQ Sauce, Cajun Spice – 1.00
Beer Cured Bacon, Fried Egg – 1.50

Mains

Creamy Chicken Pesto – 15.50
Pesto sauce, cream, pulled chicken and fussili noodles
Goat Cheese Ravioli – 14.50
Goats cheese stuffed ravioli tossed in tomato sauce and topped with parmesan cheese, extra virgin olive oil, and herbs
Fish and Chips – 15.00
Red Racer Pale Ale battered haddock. Served with tartar sauce and coleslaw.
Short Rib Stroganoff - 17.50
Beer braised short rib and fettucini tossed in a mushroom and onion cream sauce
Bangers and Mash – 13.50
Red Racer IPA bangers served with cheesy potatoes, onion beer gravy and smashed peas
Stout Cheddar Perogies – 15.00
Hand made perogies, filled with stout cheddar, potato and green onions, topped with fried bacon and sautéed cabbage
Coq au Biere – 15.00
Beer braised chicken with bacon, onion and mushrooms, served with mash potatoes and an ESB cream braising jus

Pizzas

Margarita – 13.50
Vine ripened tomatoes, fresh bocconcini, basil, and extra virgin olive oil.
Pepperoni – 14.50
Dry cured pepperoni, tomato sauce, and mozzarella.
Hawaiian – 14.50
Black forest ham, pineapple, tomato sauce, and cheese.
Stout BBQ Chicken – 14.50
BBQ sauce, caramelized onions, chicken, and cheese. Topped with fresh cilantro.
Meatatarian – 15.50
Spicy capicola, black forest ham, pepperoni, bacon, tomato sauce, and cheese
Sausage – 14.50
Chunks of spicy Italian sausage, roasted peppers, red onion, tomato sauce, and mozzarella.
Vegetarian – 14.00
A melody of roasted veggies, artichokes, peppers, mushrooms, tomatoes, and rosé sauce.

Desserts

Chocolate Peanut Butter Mousse – 7.00
Frozen chocolate peanut butter mousse with crunchy peanut butter cereal, beer caramel and vanilla ice cream.
Stout Chocolate Brownie – 7.00
Stout Chocolate Brownie topped with raspberry beer marshmallow drizzled with salted beer caramel served a’la mode.
Apple Almond Tart - 7.00
Served with an apple ginger compote and crème anglaise
Maple Chocolate Bacon Cheesecake – 7.00
Maple cheesecake topped with beer bacon crisp, chocolate shavings and maple syrup